Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Nuts, chestnuts, japanese, raw

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, japanese, raw there is 0.004 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Nuts, chestnuts, japanese, raw.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Nuts, chestnuts, japanese, raw

Nuts, chestnuts, japanese, raw is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, japanese, raw are listed below.

Water 61.41 g 61.41%
Energy (calorie) 154 kcal
Energy (joule) 644 kJ
Protein 2.25 g 2.25%
Total lipid (fat) 0.53 g 0.53%
Ash 0.91 g 0.91%
Carbohydrate, by difference 34.91 g 34.91%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.45 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 72 mg 0.07%
Potassium, K 329 mg 0.33%
Sodium, Na 14 mg 0.01%
Zinc, Zn 1.1 mg
Copper, Cu 0.562 mg
Manganese, Mn 1.591 mg
Vitamin C, total ascorbic acid 26.3 mg 0.03%
Thiamin 0.344 mg
Riboflavin 0.163 mg
Niacin 1.5 mg

Nutrients in Nuts, chestnuts, japanese, raw